Read Part 1 in this series. Read Part 2 in this series. Read Part 4 in this series. Having spent the past two years or so working on my manuscript– all while doing the juggling-dance of work, family, and writing that will be familiar to artistic types the world...
Listen, you: head on over to Writers’ Workshop right now and read this post I was kindly allowed by Harry Bingham to put up today. It’s about my first venture into self-publishing, and it’s a real corker, I can tell you. Also out today is the Nook...
THE BEST POLISH RESTAURANT IN BUFFALO
My 14th novel is now available in print or Kindle edition!
The Best Polish Restaurant in Buffalo is available as an audiobook from Tantor Media! Click here to get it.
EDDIE’S BASTARD in The Guardian
Click the ostrich to read Tom Cox's piece in The Guardian about my first novel.