Cooking

Peggy's Cove

Smoked Meat

An honest accounting of the epic adventures of Noah Rosenstein and William (Bill) Kowalski, who set out to smoke large quantities of meat in the Santa Maria style of barbecuing, and largely succeeded, in the opinions of everyone who got to taste the results.

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Kowalski’s Pickles

I never thought I’d be saying this, but I’m becoming better known for my pickles than I am for my novels–at least locally. Here’s a great piece by Janice Middleton in the Halifax Chronicle-Herald. It’s about the pickles I’ve been making for the past decade or so in my own kitchen, and which I recently

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NovaScotiaFood.com

NovaScotiaFood.com, a site I built, has really struck a chord with a lot of folks. I did an interview about it with CKBW (Bridgewater, NS) this morning, and I’ll be doing another one early Monday morning on CBC’s Information Morning at about 6:25 am. If you haven’t heard, this is a website I put together

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